The sunshine and warmth of spring not only lift my mood, but the wheels in my mind start to turn in anticipation of all that is to come in the next several months. In my neck of the woods, June is the month when the farmer’s markets start to open, and I can’t wait to see all the fresh, delicious produce that will be available this year. It’s difficult to decide which aspect of the farmer’s market is my favorite. Of course, I love getting our food from local sources, but I also enjoy loading the kids up and heading …
Kohlrabi Slaw with Fennel and Ginger
April 13, 2012