Cookies for breakfast? I’m thinking yes! Super sugary treats aren’t usually my thing, but add a touch of sweetness to any ordinary meal, and I’ll be downing it in no time. Instead of fighting my preference for sweet as I have often done in the past, I’ve decided to start using it to my advantage. Take these cookies, for example. The whole batch has only 1/3 cup of sugar (well, actually, it’s coconut palm sugar, but more on that in a moment), and it relies heavily on the natural sweetness of medjool dates. Between the steel cut oats, unsweetened coconut, …

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