Concerning heavy cream in the Ellis household, when it rains, it pours. Months will go by without the consumption of a single drop, and then all of a sudden, I’ll realize that we’ve gone through nearly a half-gallon in a matter of days. This past week has been particularly cream-laden and while my waistline may disagree, I’ve decided I’m okay with that. A few days ago, I shared my recipe for Thyme-Infused Potato Gratin – a rich, decadent side dish that is the perfect addition to any Easter spread – and today, I present to you a dessert that will …

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