Happy Sunday, everyone! I’m kicking off today’s edition of My Week in Food with a jazzed up version of my favorite cookout item: bratwurst. I love a good sausage, and while I’m quite content to eat it simply with the accompaniment of classic yellow mustard, this time we made a topping of caramelized onions and peppers. Since it was one of the hottest days we’ve had thus far, we opted to use the burner accessory on our gas grill instead of cooking indoors. I warmed a cast iron skillet (a recent gift from my friend, Amy!) over medium high heat, …

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