I think it’s only right that I give you fair warning. The next two weeks on the blog will include a generous portion of fruit, a good amount of dairy, and not a single vegetable. It’s not that I’m anti-vegetable or anything, it’s just that, well, I haven’t exactly been eating any lately. It’s a trend I’m hoping to reverse, but I’ve suddenly found myself with four dessert recipes developed, photographed, and ready to go. How it happened is still a mystery to me, though I’m certainly not complaining (my jeans, on the other hand…). Instead of bombarding you with …
Blackberry Sage Frozen Yogurt
June 21, 2012