Oh boy, am I excited to share this soup with you! I’m always on the lookout for yummy foods to share on the blog, and while it sometimes takes a few rounds of trial and error before a dish is considered “blogworthy,” I knew this one was a winner right away. It’s my take on a traditional French onion soup, though it includes a few special ingredients that take the flavors over the top. It starts out as expected with onions that are caramelized in a rich combination of butter and olive oil. To that, fresh thyme and white wine …
Caramelized Onion and Mushroom Soup
March 20, 2012