The thought of eating gluten-free has entered my mind on many occasions over the last few years; however, until recently, I avoided the experiment because I couldn’t really get my mind around not eating wheat. As a busy mom of two, I felt that my life was crazy enough without adding the stress of having to closely monitor everything I put into my mouth, plus I was hesitant to jump on the bandwagon that so many others seemed to be riding. I in no way doubt the legitimacy of those suffering from Celiac disease and other medically documented conditions, but …
Crustless Cheesy Spinach Quiche
March 5, 2013