Chocolate Bird’s Nest Treats

March 22, 2013

An afternoon spent making Easter-themed treats with my sweet Eowyn is an afternoon well spent. We’ve been talking about making these rich and chocolatey bird’s nests all week, and I’m so glad we took the time to do so today. Happy Easter, from my family to yours. ***** Print Chocolate Bird’s Nest Treats Makes: 16 treats IngredientsFor the nests: 3 tablespoons butter plus extra for greasing the muffin pan 4 cups mini marshmallows or 40 regular-sized marshmallows 6 cups chocolate rice cereal (I used Kellogg’s Cocoa Krispies) For the chocolate buttercream frosting: 1/3 cup butter, softened 1 cup powdered sugar …

Herbed Ham and Lentil Soup

April 9, 2012

Spring officially started nearly three weeks ago, but it wasn’t until this past weekend that it felt like it finally arrived here in the Pacific Northwest. Sunshine and temperatures in the upper 60’s provided a festive backdrop for Easter merriments, and I was blessed to be able to spend the day with dear friends and family celebrating Jesus’ redemptive work on the cross. It wasn’t planned, but we ended up hosting dinner at our house yesterday. Living such a long distance from most of our extended family, we have a tradition of gathering with friends here in the Seattle area …

Orange-Scented “Smashies” {An Ellis Family Tradition}

April 5, 2012

Concerning heavy cream in the Ellis household, when it rains, it pours. Months will go by without the consumption of a single drop, and then all of a sudden, I’ll realize that we’ve gone through nearly a half-gallon in a matter of days. This past week has been particularly cream-laden and while my waistline may disagree, I’ve decided I’m okay with that. A few days ago, I shared my recipe for Thyme-Infused Potato Gratin – a rich, decadent side dish that is the perfect addition to any Easter spread – and today, I present to you a dessert that will …

Thyme-Infused Potato Gratin

April 2, 2012

It likely has something to do with the fact that I recently gave birth and am just now emerging from the newborn craziness, but it feels like this year is flying by at lightning speed. April is always a busy time for our family – there is Easter, of course, but three out of four of us also celebrate our birthdays this month. Now that the calendar has turned, I am suddenly feeling rather unprepared for all the merry-making that is to come. I suppose I better kick things into high gear and turn my lofty dreams into specific plans, …

Pepper Lynn Loving people through food

Tag Archives: Easter

Chocolate Bird’s Nest Treats

Herbed Ham and Lentil Soup

Thyme-Infused Potato Gratin