This week has gotten off to an unconventional start as we prepare for an across-town move that is set to take place on Saturday. Boxes are being filled, the walls are starting to go bare, and we are doing our best to eat down the contents of the fridge and pantry. It’s always interesting what we find on those rare occasions when we clean everything out. I find myself asking questions like, “Why is there a Ziploc bag containing only 5 fishy crackers in the pantry?” and “How many years has this box of instant tapioca been open?” In our …

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