Tag Archives: braised

Filipino Chicken Adobo

October 29, 2012

It seems kind of strange, writing this blog post at this moment, with all the crazy weather that is taking place in our nation right now. The wind is gusting powerfully even here in Ohio, and I can only imagine the destruction that is taking place eastward. To those that live in the areas affected by Hurricane Sandy, know that I am praying for your safety. When I received a review copy of Patricia Tanumihardja’s The Asian Grandmother’s Cookbook a few months ago, I was thrilled. The book was released in August of this year, and its concept is one …

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Chile Verde (Braised Pork with Roasted Peppers)

June 1, 2012

Despite my inclinations to play it safe in the kitchen, I am surprised as I reflect on the number of risks I have taken during the last several weeks. The more adventurous I become in my cooking, the more I open myself up to failure, and while that normally runs contrary to my perfectionist nature, I can’t seem to help myself. Cuisines of other cultures are drawing me in, and I am grateful to be experiencing so many new foods. Of course, not every trial has resulted in victory, but I’m convinced that there is much triumph in learning through …

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