One of my favorite things about food is that there is always more to learn. I’ve been an avid eater for as long as I can recall, yet still, I discover new foods continually. Last week, my husband’s side of the family was in town, so we headed over to Seattle’s Pike Place Market to play tourist for an afternoon. Naturally, I was drawn to the vast array of produce and was gleeful when I spotted something I’d never seen before. Miniature Champagne grapes were there for the taking as long as one could pony up the cash. $5.99 a …

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